BBQ Meatloaf

I LOVE BBQ everything, bbq chicken pizza, bbq southwestern salads and I just have not found a Bbq that is low enough in sugar but I FINALLY came across one and I have found a WINNER. This particular brand I got at wegmans so search your local stores and see if they have it! 

I got to work looking for a family friendly recipe to use this with and I came up with a BBQ meatloaf that the whole family loved! 

BBQ Meatloaf.png

INGREDIENTS

  • 1 Pound of lean ground beef
  • 1/2 cup of plain gluten-free panko bread crumbs ( the whole wheat had sugar in it)
  • 1 tablespoon + 2 teaspoons Worcestershire sauce 
  • 1 tablespoon dijon mustard 
  • 4 tablespoons of bbq sauce ( Dinosaur Bar-B-Que original)
  • 1/2 teaspoon salt 
  • pepper to taste

DIRECTIONS

  1. Preheat 350 degrees and in a large bowl mix ground beef, panko, 1 tablespoon Worcestershire sauce, dijon mustard, and BBQ sauce with salt and pepper. Be sure to not over mix the meat
  2. Line a sheet pan with parchment paper ( less clean up) and shape the meatloaf into a long log shape. 
  3. Mix the remaining bbq sauce, honey and Worcestershire sauce and pour over top the meatloaf
  4. bake for 45 min, slice and serve. if you need you can always add a touch more BBQ after it is done. 

If you use portion fix I counted 1 slice as 1 red, 1 orange ( I did not account for the panko because it is likely about 1 tablespoon per slice)